Banana Nut Muffins with Cinnamon Streusel | Jam Down Foodie

Jam Down Foodie

Name: Banana Nut Muffins with Cinnamon Streusel
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Sugar, Light Brown; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Land O Lakes Butter Spread, Garlic & Herb; Banana; Grade B Medium Eggs; Value Corner Vanilla Flavor, Imitation; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; McCormick Gourmet™ Organic Whole Nutmeg

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Banana Nut Muffins with Cinnamon Streusel

Serves 235 mins prep45 mins cook

Here’s some more holiday baking guys using up one of the most important Jamaican ingredients, our bananas.

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup light-brown sugar

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

banana

brown egg

tbsp vanilla extract

tbsp milk

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp nutmeg

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Instructions

Bake the muffins 425 degrees for 5 minutes. Reduce the heat to 350 degrees and bake for an additional 17 minutes.

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