Bang Bang Shrimp
Sweet heat meets crispy perfection. This Bang Bang Shrimp gets its magic from a
drizzle of Sue Bee’s hot honey in the sauce—sticky, spicy, and totally addictive.
#Sponsored #SueBeesHoney
Combine the first 6 ingredients in a small bowl. Add half to the pat dried shrimp and half to the dredge mixture.
Add the egg white to the shrimp and mix to combine.
Combine all of the dredge ingredients in a small bowl.
Heat oil over medium high heat.
Flour the shrimp and fry on both sides in hot oil for about 6 minutes.
Remove from the oil and drain on a wire rack.
Combine all of the sauce ingredients in a small bowl.
Drizzle the shrimp with the sauce and toss.
Finish with a pinch of red pepper flakes and sliced green onions
