Bread Pudding
Serves 1
The perfect way to use up your left over Christmas ham is to make a breakfast bake with great bread from @stpierre. The recipe is below 👇🏾
0 servings
What you need
Instructions
Dice sub rolls into 1 inch cubes. Please into a buttered 9 x 13 casserole dish. Whisk eggs, 1 cup cheese, cream, milk, green onion, thyme leaves, salt and pepper. Pour egg mixture over cubed bread. Press the bread into the mixture so it soaks up the egg mixture. Top evenly with ham and remaining cheese. Cover with cling film and place into the refrigerator for 1 hour. Preheat the oven to 425 degrees. Remove pudding from the refrigerator and drizzle with melted butter Bake for 45-50 minutes and rest for 10 minutes after removing from the oven Serve hot and enjoy!View original recipe