Dice sub rolls into 1 inch cubes. Please into a buttered 9 x 13 casserole dish.
Whisk eggs, 1 cup cheese, cream, milk, green onion, thyme leaves, salt and pepper.
Pour egg mixture over cubed bread. Press the bread into the mixture so it soaks up the
egg mixture. Top evenly with ham and remaining cheese. Cover with cling film and place
into the refrigerator for 1 hour.
Preheat the oven to 425 degrees.
Remove pudding from the refrigerator and drizzle with melted butter
Bake for 45-50 minutes and rest for 10 minutes after removing from the oven
Serve hot and enjoy!
