Peanut and Oats Porridge | Jam Down Foodie

Jam Down Foodie

Name: Peanut and Oats Porridge
Total time: 20 min
Yield: 2
Ingredients: Bob's Red Mill Hulled Hemp Seed Hearts; Organic Banana; Bob's Red Mill Chia Seeds, Organic; Cinnamon Toast Crunch Breakfast Cereal, Cinnamon Sugar Squares; Berry Boss Strawberries; La Lechera Sweetened Condensed Milk; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Rodelle Vanilla Extract, Organic; SIGNATURE SELECTS Iodized Salt & Pepper Set; McCormick Gourmet™ Organic Whole Nutmeg; O Organics Coconut Milk, Organic, Light; O Organics Oats, Organic, Old Fashioned, Family Size; Hampton Farms Raw Peanuts

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Peanut and Oats Porridge

Serves 2

Peanut and Oats porridge is a very delicious breakfast option. This is a hot cereal that Jamaicans love and make many versions of. Peanut and oats porridge is a popular street porridge sold by vendors in the streets of Jamaica.

0 servings

What you need

hemp seeds

ripe banana

chia seed

breakfast cereal

strawberries

cup sweetened condensed milk

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp vanilla extract

SIGNATURE SELECTS Iodized Salt & Pepper Set

tsp iodized salt

tsp nutmeg

cup lite coconut milk

O Organics Oats, Organic, Old Fashioned, Family Size

cup oats

cup dry roasted peanuts

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Instructions

Add 1 cup of water and 1 cup of coconut milk to a saucepan and bring to a boil.
Blend peanuts, oats and 1 cup of water in a high speed blender.
Once the milk is boiling, add blended mixture to hot milk and stir. Reduce heat.
Allow peanut and oats to fully cook uncovered for about 15 mins on low heat.
Once the mix is cooked and has thickened, add nutmeg, salt, vanilla, cinnamon, and condensed milk to sweeten.
Wash the berries and add it with seeds to top the porridge. Serve hot and enjoy!

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