Butter Cookies

1. Whip butter, sugar and vanilla for 7 minutes on medium speed until pale.
2. Add flour in 1/3 cup increments until the dough comes together and is smooth. This should only take a few minutes.
3. Place the dough in a piping bag with a 1 M star tip and push the dough to the end of the tip.
4. Pipe your favorite shapes onto a parchment lined tray.
5. Refrigerate cookies for 30 mins.
6. Preheat oven to 300 degrees F.
7. Bake cooked for 15-20 minutes u til the edges start to brown.
8. Cool on a wire rack.
9. Store in an old tin with cupcake liners (instead of sewing needles and thread 😂)