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Banana Nut Muffins with Cinnamon Streusel | Jam Down Foodie

Banana Nut Muffins with Cinnamon Streusel

Banana Nut Muffins with Cinnamon Streusel

35 mins prepServes 2

Here’s some more holiday baking guys using up one of the most important Jamaican ingredients, our bananas.

2 servings

What you need

all purpose flour

2 cup all purpose flour

light-brown sugar

¾ cup light-brown sugar

ground cinnamon

2 tsp ground cinnamon

salted butter

9 tbsp salted butter

banana

3 banana

brown egg

1 brown egg

vanilla extract

1 tbsp vanilla extract

milk

baking powder

1 ½ tbsp baking powder

baking soda

½ tsp baking soda

nutmeg

Checkout experience

Shop ingredients

Instructions

Bake the muffins 425 degrees for 5 minutes. Reduce the heat to 350 degrees and bake for an additional 17 minutes.

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