Tamarind & Honey Sticky Wings
Serves 4
30 mins prep
0 mins total
Tamarind & Honey Sticky Wings are a flavorful and juicy dish, perfect for a gathering or a family dinner. The wings are seasoned with a blend of spices, fried until golden brown, and coated with a rich tamarind and honey sauce that adds a sticky and sweet finish.
0 servings
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1. Portion powdered seasonings in a small bowl and mix well to combine. 2. In a medium bowl, season wings liberally with ¾ of the seasoning mix. Massage well until all the wings are coated. 3. In a small bowl, add flour, corn starch and the remaining seasonings. Mix well to form a dredge. 4. Heat oil over medium heat until it shimmers. Reduce temperature to medium-low before adding chicken. 5. Flour each wing and fry on both sides until golden brown and crispy, about 8-10 mins per side depending on the size of the wing. Remove from oil and drain on a wire rack. 6. Combine sauce ingredients in a small saucepan and cook gently over low heat until thick and glossy. 7. Generously coat wings with sauce. Garnish with sliced spring onions and serve hot with ranch dressing.
