Jamaican Peppered Shrimp (Lazy Way)
Serves 4
30 mins prep
40 mins cook
70 mins total
Pepper shrimp are a popular Jamaican street food. It is so easy to cook you don’t need to wait to be in the border Parish towns to get it anymore. You can cook it in the comfort of your home.
0 servings
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Devein and rinse shrimp in cold water with lemon juice. Discard water and pat dry shrimp. Prep and dice fresh seasonings and set aside. Season shrimp with seafood seasoning, annatto powder, paprika, garlic, green onion, onion, scotch bonnet peppers, crushed allspice and fresh thyme. Lay out the shrimp in a large cast iron or oven safe pan. Top the shrimp with all of the seasonings and butter. Drizzle vinegar in the pan. You can also drizzle the shrimp with a few teaspoons of olive oil. Cook the shrimp under the broiler on high heat for 6-8 minutes until they are opaque. Remove from the oven and serve hot.
