Name: Bang Bang Shrimp
Total time: 20 min
Yield: 1
Ingredients: SUE BEE® Sea Salt Honey; Sky Valley Sauce, Sweet Chili; California Glas 16 oz. Mayo Jar; Petaluma Pastures Organic Mobile Pasture Raised Extra Large Eggs; Roland Foods Bread Crumbs, Panko, Whole Wheat; Bob's Red Mill White All-Purpose Flour, Unbleached, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Chiquilin Chiquilin Paprika Bittersweet; Spicely Organics Black Pepper, Ground, Organic; Spicely Organics Garlic Powder, Organic; Spicely Organics Onion Powder, Organic; Maldon Salt; Spicely Organics Fish Grill & Broil Seasoning, Organic

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Combine the first 6 ingredients in a small bowl. Add half to the pat dried shrimp and half to the dredge mixture.
Add the egg white to the shrimp and mix to combine.
Combine all of the dredge ingredients in a small bowl.
Heat oil over medium high heat.
Flour the shrimp and fry on both sides in hot oil for about 6 minutes.
Remove from the oil and drain on a wire rack.
Combine all of the sauce ingredients in a small bowl.
Drizzle the shrimp with the sauce and toss.
Finish with a pinch of red pepper flakes and sliced green onions

Bang Bang Shrimp

Serves 1

0 mins total

What you need

How to make

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