JAMAICAN JERK FRIED CHICKEN WITH BOOZY WAFFLES AND PEPPER JELLY SYRUP

Cut up and clean chicken and place in a large bowl.
Add white pepper, all-purpose powder, black pepper, chicken seasoning, paprika, garlic powder, onion powder and jerk seasoning to chicken pieces.

Put on disposable gloves and rub seasonings into chicken pieces. Be sure to get all pieces coated in the seasoning blend.

Cover bowl with cling film and place in the refrigerator. Marinate chicken overnight for best results.
The next morning, remove chicken from the refrigerator so that the temperature may decrease.
In a separate large bowl, combine flour, white pepper, black pepper, onion powder, paprika, dried oregano and thyme. Use a whisk to mix ingredients well.
In a large skillet over medium-low heat, add oil, scotch bonnet, thyme bouquet and garlic cloves. Once the ingredients begin to brown, the oil is hot enough.
Flour 4-5 pieces of chicken and add them to the pan. Be careful to not overcrowd the pan. This will drop the temperature of the oil causing the coating on the chicken to absorb too much oil.
 Keep the flame on medium-low heat and turn chicken once one side is golden brown.
Chicken is fully cooked when internal temperature reaches 165 degrees or liquids run clear when chicken is pierced down to the bone.

Remove chicken from oil once cooked. It's best to drain chicken on a wire rack versus a flat plate. The heat from the chicken could cause a steaming effect making one side become soggy.

After adding the second batch of chicken to the oil, begin making the waffles.
Waffles:
In one medium bowl, add the wet ingredients – butter, yogurt, milk, eggs, vanilla and rum. Whisk until smooth.
In a separate medium bowl, add the dry ingredients – flour, sugar, baking powder, baking soda and salt. Combine well.
Add dry ingredients in thirds to the wet ingredients. Be sure to whisk each amount well ensuring a smooth batter for the waffles.
Use the waffle iron according to the manufacturer's instructions to make your waffles. (batter yields 5 standard sized waffles) Place waffles on a wire rack to cool to avoid sogginess
Top waffles with berries. Use a small sift to sprinkle confectioners sugar on top.
Syrup:
 In a small saucepan, add pepper jelly, maple syrup, orange juice and butter. Simmer on low heat until                                syrup reduces and thickens. Pour finished syrup into a gravy bowl.