Ital Rasta Pasta
Serves 4
30 mins prep
0 mins total
Ital Rasta Pasta is a vibrant and spicy vegan dish featuring toasted beans, fresh vegetables, and creamy coconut milk over brown rice udon noodles, all seasoned with jerk spices and garnished with fresh herbs.
0 servings
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1. Preheat the oven to 400 degrees. 2. Drain and rinse both cans of beans, then place them on a baking sheet and season with olive oil and dry jerk rub. 3. Toast beans for 15-20 minutes. Remove from the oven and set aside. Note: beans will pop open as they toast and will get a firmer, crunchy texture. 4. In a large skillet over medium heat, add coconut oil and heat gently until melted. 5. Add onions to the skillet and stir in oil until fragrant, about 1 minute. 6. Add minced garlic and cook for an additional minute. 7. Add cherry tomatoes and minced scotch bonnet to the skillet. Season with salt, paprika, and 1/4 tsp black pepper. Cook tomatoes, stirring occasionally, until the skins begin to look blistered, about 3 minutes.
